WiM Ohio | Happy Hour at Spice Catering
Spice Catering
5601 Tillman AvenueCleveland, OH 44102-2135
United States
* Registration open until 4/25/23 at 11:00 AM (EST)
Event Details
Don't Miss WiM Ohio's
Happy Hour at Spice Catering
Date:
Wednesday, April 26, 2023
Time:
4:30 - 6:30 p.m. EST
Location:
Spice Catering
5601 Tillman Ave
Cleveland, Ohio 44102
Cost to Attend:
WiM Members = $45
Nonmembers = $50
Join WiM Ohio for our first Happy Hour event of 2023, hosted by Spice Catering Co.: An upscale catering company with a down-to-earth twist.
Originally formed in 2003 as a side project to satisfy the niche for local catering in Northeast Ohio, Spice Catering Co. was officially founded in 2006 and has grown organically through its commitment to the best ingredients, thoughtful hospitality, and uncommon tenacity in executing nontraditional events.
The company has served tens of thousands of guests in their homes, at event venues, and at local farms across the region.
Our tenured event curators and adventurous chefs make us uniquely equipped to create fine dining experiences outdoors or bring nature indoors for more traditional events.
Our event will include endless drinks and appetizers prepared by Spice Caterings female head chef, Natalie Blake.
Natalie Blake hails from Lexington KY and holds a degree in culinary arts from Sullivan University. She is a certified Personal Chef and a CIA level II Professional Chef. Natalie also served 4 years in the United States Navy.
With classical French cuisine training and southern roots, her approach to food is comforting and refined. Never afraid of a challenge, at age twenty-two Natalie was on Season 9 of the national TV reality show Hell’s Kitchen, where she was able to work and learn from Chef Gordon Ramsey. In 2021, she appeared on – and won! – Food Network’s Supermarket Stakeout. With expertise in everything from running her own restaurant, managing multi-unit restaurants and catering facilities, to crafting meals for professional sports teams and owners, Natalie not only prides herself on her skills in the kitchen, but also her nurturing attitude towards her staff, believing that every person she encounters gives her an opportunity to elicit positive change.
